Year-round Herbs

Herbs can make a good dish great--especially when they're fresh. Whether you grow your own or purchase them at the store, fresh herbs have a limited life. My basil is starting to wilt, so before it disappears in cooler weather, I wanted to figure out how to save some for later use. I added some to olive oil to create an infused oil. I'm also trying freezing it in storage bags. We'll see how that turns out!