Monday, August 25, 2008
No More Chicken Broth Waste
Whether you're using boxed, canned or homemade broth, if you have some left over, freeze it in ice cube trays or a freezer-safe container (smaller containers prevent waste and thaw quicker). Pull out whatever amount you need when you need it. You can quickly defrost it in the microwave, or even melt it directly into your dish.
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